The
elephant in the room of public discourse today is obviously the Corona
virus. We are bombarded with so much
information about the disease, as if all the information in the world could
truly give us a sense of control over this scary apparition. We don’t have either a cure or a vaccine yet
for an illness that is so new in its presentation in our lives. All we know is that we are supposed to stay
home as much as possible and when we have to interact with other people, to maintain
social distancing. And yet the number of
new cases keeps rising all over the world except for now ironically China where
an authoritarian government has forced compliance with some draconian rules.
At
any rate, the optimistic part of me likes to feel that there is always something
to learn from events, even catastrophes like this pandemic. In particular, I am interested in focusing on
the notion of causality as it relates to the Corona virus. Certain surface facts seem to be fairly well
established. Some wild animal meat from
different animals was comingled at the Huanan Seafood Wholesale Market in
Wuhan, China. Some viruses leaped from
some bat meat to one of the other kinds of meat, possibly pangolin, which
amplified the virus. Then some people ate
the meat with the amplified virus. And
the rest, as they say, is history. Like
an unwanted party crasher, the virus crossed into human society.
We
know there is a long history of the use of wild animals in Chinese
cuisine. The Chinese feel that the meat
from these animals gives them a special strength and resilience that they would
not obtain from eating the meat of domesticated animals. Supposedly, there are 112 different wild
animals that are eaten in China. At the
same time, we all know this is not the first pandemic that has come out of that
Asian country. People in China have
known about the connection between wild meat and dangerous disease for
years. So why do people there continue
to engage in such risky behavior?
I
have talked in many previous articles about how people in pre-industrial times
were much more connected to nature and much more immersed in organic
stimuli. This is the world in which
early humans evolved, and their nervous systems were geared to receiving the surge
of stimuli produced in nature. Nevertheless,
there were many dangerous aspects of nature against which humans needed
protection: earthquakes, hurricanes, volcanic eruptions, extreme cold, extreme
heat, famine, drought, wild animals, poisonous plants, and many other phenomena. All these aspects of nature made people
highly perishable. Which is why humans
from earliest times used their superior intellect to invent themselves out of
vulnerability. It started with primitive
tools and horticulture and continued into our modern technological society. But over the centuries, there have always
been some people who enjoyed the kicks from the interactions with these
dangerous aspects of nature. People who
hunker down in their homes when hurricanes pass through. People who chase tornadoes. People who like to wrestle dangerous animals
like bears and alligators. And then
there are people who like to trek through and explore dangerous wild terrains
and waterways. Taking rafting trips in
rivers with lots of rapids. Climbing
tall mountains. Exploring jungles.
And then there are the
people who explore the world by putting it inside of them. By eating wild animals put the wild energy,
the wild flowing blendable continual stimuli inside of them. People believe they get some of the essence
such animals, the strength and the resilience these animals seem to
demonstrate. And, in particular, the
Chinese have been known to maintain this predilection for a long long
time. They use elements of these wild
animals not only for food but also for medicine. Much of Chinese medicine is based on extracts
of these animals.
But
it is one thing to desire to ingest elements of these animals. It is another thing to be able to absorb them
without harmful side effects. Obviously,
if the negative side effects were a certainty, the Chinese would stop ingesting
these wild animals. But in most cases,
nothing bad happens. Unfortunately,
sometimes these harmful side effects present themselves. And yet many Chinese are willing to take the
risk. They want the special organic
flowing blendable continual stimuli that come from ingesting all these exotic
creatures. They play with the potential
natural disasters created by the viruses attached to these creatures, just like
the people who chase tornadoes and the people who hunker down in hurricanes
when they have opportunities to leave.
All these people feel that, in some magical way, they are going to be
able to control their reaction to the disaster and they are going to be able to
protect themselves from any negative dangerous consequences.
Another
analogy for these ingesting experiences is the addictions connected with
alcohol and drugs. In both of these
cases, people feel they can experience the pleasures associated with them
without experiencing any negative side effects. They feel they can
compartmentalize the experience, and absorb the pleasure without absorbing any
pain. But for addicts, this is a risky
dangerous situation. Now granted the
people ingesting wild animals don’t get high from them, and most of the time,
don’t get sick from them. We would all
be dead now if that were the case. And
there is the sense that animals are there on this earth to be used by humans,
and much like the alcoholic and drug addict that want to control their
reactions to the substances they ingest, so the eater of exotic animals, on a
certain level, wants to control his reactions, wants to absorb the special
powers of the wild animals without absorbing the illnesses they also have.
Except,
of course, the ingestion of wild animals has potentially more far reaching
consequences than ingesting drugs or alcohol on the one hand, or chasing after
tornadoes on the other. All we have to
do is look around us at the world today.
And yet in spite of these horrific effects, the people in China who have
sustained these risky dangerous tastes, will probably continue to sustain
them. And for many of them, they see
nothing wrong with it.
But
there is something we can learn from them.
It’s one thing to want something from a distance, something that is a
defined discrete entity. It’s another
thing to be able to absorb that something as a flowing blendable continual
experience when we finally get it.
Wanting and absorbing don’t always coincide. The wild meat situation is one all too
perfect example. And one other lesson to
learn from this is that if one engages in a kind of primary experience he can’t
absorb, he may have to retreat to an extremely mediated level of experience in
order to protect himself and recover.
Today the world is relying on smartphones and computers for
interpersonal communication. Thus
pushing us all into a deeper level of numbness.
© 2020 Laurence Mesirow